COOK - CALLAO BRANCH

Description

Job Summary: BOCASIÓN is seeking a Cook to handle food production, menu preparation, and presentation, maintain a clean and organized kitchen, and meet quality standards. Key Responsibilities: 1. Responsible for food production, menu preparation, and presentation 2. Maintain a clean and organized kitchen 3. Service orientation and commitment, with passion for food **BOCASIÓN**, a company dedicated to the food industry, is looking for top talent to join our team: **COOK** Job Functions Responsible for food production, menu preparation, and presentation; preparation of à la carte dishes; placing weekly and monthly orders; maintaining a clean and organized kitchen; complying with quality standards; and performing other duties assigned by the administrator. **Requirements**: * Minimum 1–2 years of cooking experience. * Technical studies in culinary arts (preferred). * Immediate availability. * Service orientation and commitment. * Passion for food. * Willingness to obtain a Sanitary Certificate. * Willingness to work in Callao. **Benefits**: * Fixed schedule from Monday to Saturday. * Biweekly payments. * Meals provided. **Shifts**: * Morning shift * Afternoon shift Employment Type: Full-time Salary: S/.1,600.00 – S/.1,900.00 per month Application Questions: * What is your expected salary? * Please provide your current mobile phone number so we may contact you. * How many years of experience do you have as a cook? Please detail your experience. * In which district do you currently reside? Are you available to work in the Callao district (Argentina Avenue)? * Are you available to start work in April? * Do you hold a valid Sanitary Certificate? Work Location: On-site employment