Restaurant Manager

Description

Job Summary: Responsible for the comprehensive management of the restaurant, ensuring business objectives, profitability, excellence in service, and personnel, inventory, and cost management. Key Responsibilities: 1. Comprehensive restaurant management 2. Ensuring business objectives and profitability 3. Excellence in customer service Job Objective Responsible for the comprehensive management of the restaurant, ensuring achievement of business objectives, operational profitability, excellence in customer service, and proper management of personnel, inventory, and operating costs. Monday to Saturday, 10:00 AM to 6:30 PM Salary: S/.1,750.00 - S/.2,000.00 per month Work Location: On-site employment