Chicken Oven Cook

Description

Job Summary: We are seeking a committed chicken oven cook for our family-owned pollería, with kitchen experience and passion for quality and customer service. Key Highlights: 1. Experience in chicken cooking techniques (oven/charcoal grill) 2. Ability to work under pressure and in a team 3. Ongoing training and a pleasant working environment At BIG BRASA, we are a family tradition pollería, recognized for our unique flavor and passion for delivering the best experience to our customers. With over 10 years of experience, we bring flavor, quality, and warmth to every table, thanks to the dedication of our human team. Today, we seek committed, responsible individuals eager to grow professionally in the gastronomy industry. Join the BIG BRASA family! **PROFILE REQUIREMENTS:** · **Education:** Completed secondary education or technical studies in Culinary Arts (preferred). · **Experience:** Minimum 2 years of experience in similar positions or within the gastronomy industry. · **Knowledge:** \- Chicken cooking techniques (oven/charcoal grill). \- Time and temperature control during continuous production. \- Hygienic food handling. \- Storage and preservation of ingredients. \- Waste control. · **Skills:** \- Speed and accuracy. \- Operational organization. \- Working under pressure. \- Responsibility. \- Teamwork. **MAIN RESPONSIBILITIES:** \- Perform opening procedures for the oven area, verifying order, cleanliness, equipment functionality, and initial stock availability to commence operations. \- Carry out cleaning, preparation, seasoning, and proper preservation of chickens according to BIG BRASA’s recipes and established standards. \- Light and prepare the oven correctly using charcoal and necessary equipment to ensure appropriate operating temperature. \- Execute chicken cooking, ensuring compliance with established standards for flavor, texture, juiciness, presentation, and cooking times. \- Continuously monitor temperatures, cooking times, and product rotation to guarantee production uniformity and minimize waste. \- Maintain continuous chicken production throughout the shift, ensuring constant availability for service according to daily demand. \- Verify chicken quality, freshness, and condition before, during, and after cooking, immediately replacing any non-conforming product. \- Portion and dispatch baked chicken promptly for dine-in, pickup, and delivery orders. \- Coordinate with the kitchen area and oven assistant to ensure continuous supply of ingredients and operational support during service. \- Keep the workstation fully stocked and organized, anticipating operational needs and shift requirements. \- Identify and promptly communicate required ingredients, products, or materials for the next day’s operation. \- Maintain cleanliness and order in the oven area, equipment, utensils, floors, walls, hoods, and ducts per established cleaning schedules. \- Correctly apply hygienic food handling standards to prevent cross-contamination and ensure product safety. \- Comply with safety regulations for handling ovens, fire, and heating equipment, properly using assigned personal protective equipment. \- Immediately report to management any incidents related to production, equipment, supplies, safety, or product quality. **BENEFITS:** \- Pleasant working environment. \- Ongoing training. \- Base salary: **S/1450 \+ S/550 per overtime hour** \- Formal payroll registration with statutory benefits. **SCHEDULE:** Full-time: 11:00 AM to 11:00 PM. **LOCATION:** **Av. Andrés Tinoco 485, Santiago de Surco** Salary: S/.2,000\.00 \- S/.2,500\.00 per month Workplace: On-site employment