Junior Cook

Description

Job Summary: We are seeking a culinary professional with knowledge of Creole cuisine to prepare and plate menu items, ensuring food hygiene and safety. Key Highlights: 1. Knowledge of Creole cuisine 2. Preparation and plating of menu items 3. Ensuring food safety and hygiene What will be your main responsibilities? Perform mise en place for preparing menu items. Knowledge of CRIOLLE cuisine Prepare menu items following standard recipes. Properly handle standard recipes, preparation methods, and presentation of dishes offered on the menu. Comply with the use of PPE in the area. Ensure safety and hygiene during food handling throughout preparation, storage, and plating to prevent cross-contamination and guarantee dishes are served under optimal conditions. Maintain cleanliness and food safety in the kitchen area: equipment, utensils, furniture, floor. Report to and request from the Kitchen Supervisor necessary supplies, raw materials, and utensils required to carry out area processes. Schedule: Monday to Sunday, 1 PM to 9 PM (one day off per week) Contract type: Microenterprise Salary: 1500 Carry out other duties assigned by your direct supervisor Position type: Full-time Salary: S/.1,500.00 - S/.1,900.00 per month