Junior Cook

Description

Job Summary: We are seeking a Junior Cook for INKA FISH, specializing in marine and Creole cuisine, to assist in food preparation and maintain the workstation. Key Highlights: 1. Growth opportunities and career path 2. Dynamic and growth-oriented work environment 3. Support in preparing basic dishes and sauces At **INKA FISH**, a restaurant specializing in marine and Creole cuisine, we are looking for a **Junior Cook** who wants to join our team and develop within a dynamic and growth-oriented environment. **What We Offer:** * Timely biweekly payments. * Meals provided during working hours. * **Career path and internal growth opportunities.** * Positive work environment. **Requirements:** * Completed secondary education. * Minimum 1 year of experience in similar positions. * Valid health certificate. * Availability to work onsite in **Lince, near Panamericana Televisión**. * Working hours from 8:30 a.m. to 5:30 p.m., with one day off between Monday and Thursday. **Main Responsibilities:** * Perform food mise en place: washing, peeling, cutting, and preparing ingredients. * Keep the workstation well-stocked, clean, and organized. * Assist in preparing dishes, side dishes, and basic sauces according to established procedures. * Comply with food hygiene and safety standards. * Verify proper preservation, storage, and rotation of products. Employment Type: Full-time Salary: Starting from S/.1,600\.00 per month Work Location: Onsite employment