Sauté Cook / Chef

Description

Job Summary: We are seeking a Cook for EL LEÑADOR JV rotisserie, responsible for preparing food, verifying supplies, meeting production timelines, and maintaining high hygiene standards. Key Highlights: 1. Opportunity to work for a growing company 2. Positive work environment 3. Professional development in the gastronomy sector **JOIN OUR TEAM!** We are looking for top talent for the **Cook** position at **EL LEÑADOR JV** rotisserie. **Responsibilities:** * Prepare food according to company recipes and standards. * Verify the quality and freshness of supplies before use. * Meet production and dispatch deadlines. * Apply food hygiene and safety regulations. * Properly store and rotate products. * Assist with inventory and supply control. * Report any incidents or supply needs. * Keep your workplace clean and organized. **Requirements:** * One year of experience in kitchens, restaurants, or rotisseries (preferred) * Experience preparing side dishes, salads, sautéed dishes, and other menu items * Basic and advanced cooking techniques * Immediate availability **Benefits:** * MYPE payroll registration, including all statutory benefits * Competitive salary * Employment contract signed from the first day of employment * Opportunity to work for a growing company with a positive work environment * 100% covered meals * Others Don’t miss this opportunity—send your CV to this number: 929050460 or apply directly here. If you have the right attitude and ambition to grow, we want to meet you! Workplace: On-site employment