Description
Job Summary:
INKA FISH seeks a committed and methodical Warehouse Worker responsible for inventory management and internal logistical support in a marine and Creole cuisine restaurant.
Key Highlights:
1. Comprehensive inventory management and internal logistical support
2. Organized and collaborative work environment
3. Opportunities for professional development
INKA FISH, a restaurant specializing in marine and Creole cuisine, is seeking a committed and methodical **Warehouse Worker**, responsible for inventory management and internal logistical support.
**Responsibilities**
* Receive goods, verifying quantities, condition, and alignment with purchase orders.
* Accurately record incoming and outgoing movements in established control systems.
* Organize and store supplies, ensuring proper rotation (FIFO) and preservation.
* Fulfill operational area requests and dispatch products efficiently and punctually.
* Conduct periodic physical inventories and coordinate timely restocking.
* Manage documentation related to deliveries, returns, and internal warehouse control.
* Maintain the warehouse in optimal conditions of cleanliness and order.
**Requirements**
* Completed secondary education.
* Minimum 6 months of experience in similar warehouse or logistics roles.
* Basic proficiency in record-keeping and inventory control systems.
* Valid health certificate or willingness to obtain one.
* Availability to work during the specified schedule.
**Schedule**
* 8:00 a.m. to 5:00 p.m.
* One day off between Monday and Thursday.
**Benefits**
* Formal employment registration from day one.
* Timely biweekly payments.
* Meals provided during working hours.
* Opportunities for professional development.
* Organized and collaborative work environment.
Employment type: Full-time
Salary: Starting from S/.1,400.00 per month
Work location: On-site employment