




Job Summary: INKA FISH seeks a committed and methodical Warehouse Worker responsible for inventory management and internal logistical support in a marine and Creole cuisine restaurant. Key Highlights: 1. Comprehensive inventory management and internal logistical support 2. Organized and collaborative work environment 3. Opportunities for professional development INKA FISH, a restaurant specializing in marine and Creole cuisine, is seeking a committed and methodical **Warehouse Worker**, responsible for inventory management and internal logistical support. **Responsibilities** * Receive goods, verifying quantities, condition, and alignment with purchase orders. * Accurately record incoming and outgoing movements in established control systems. * Organize and store supplies, ensuring proper rotation (FIFO) and preservation. * Fulfill operational area requests and dispatch products efficiently and punctually. * Conduct periodic physical inventories and coordinate timely restocking. * Manage documentation related to deliveries, returns, and internal warehouse control. * Maintain the warehouse in optimal conditions of cleanliness and order. **Requirements** * Completed secondary education. * Minimum 6 months of experience in similar warehouse or logistics roles. * Basic proficiency in record-keeping and inventory control systems. * Valid health certificate or willingness to obtain one. * Availability to work during the specified schedule. **Schedule** * 8:00 a.m. to 5:00 p.m. * One day off between Monday and Thursday. **Benefits** * Formal employment registration from day one. * Timely biweekly payments. * Meals provided during working hours. * Opportunities for professional development. * Organized and collaborative work environment. Employment type: Full-time Salary: Starting from S/.1,400.00 per month Work location: On-site employment


