Kitchen Manager

Description

Position Summary: Supervise dish preparation and quality, lead the kitchen team, and manage supplies—ensuring food hygiene and safety. Key Highlights: 1. Supervision and quality assurance in dish preparation. 2. Leadership and coordination of the kitchen team. 3. Management of supplies and inventory. **KITCHEN MANAGER FOR VERIDICO FIDEL** **Responsibilities:** * Supervise proper preparation, presentation, and quality of dishes. * Lead, organize, and coordinate the kitchen team during service. * Manage supply control, inventory, and purchasing requirements. * Ensure compliance with hygiene, order, and food safety standards. **Requirements:** * Experience in this position * Expertise in seafood cuisine * Experience in the gastronomic sector (preferred) **Schedule:** * Monday to Sunday, 8:00 am \- 5:00 pm * Rotating shifts from Monday to Thursday **Benefits:** * Included lunch * MYPE payroll registration Salary: S/.3,000\.00 per month Workplace: On-site employment