Job Summary: We are seeking a Head Chef for an à la carte Peruvian kitchen, responsible for preparing and supervising dishes, maintaining standards, and coordinating with the team. Key Highlights: 1. Proven experience in à la carte Peruvian cuisine 2. Mastery of Creole dishes and stir-frying techniques 3. Job stability and a positive work environment HEAD CHEF NEEDED \- À LA CARTE PERUVIAN CUISINE Restaurant El Corralito is looking for a Head Chef with proven experience in preparing à la carte dishes. Requirements: Minimum 2 years of experience in Peruvian cuisine. Proficiency in preparing Lomo Saltado, Tallarín Saltado, Arroz Chaufa, and other Creole dishes. Proficiency in wok usage and high-heat stir-frying techniques. Knowledge of good food handling practices. Responsible and punctual, with a strong team-oriented attitude. Responsibilities: Prepare and supervise à la carte dishes. Maintain standards of flavor, presentation, and portion sizes. Monitor inventory and assist in maintaining kitchen order and cleanliness. Coordinate with the team to ensure fast, high-quality service. Offered: Salary commensurate with experience. Meals provided. Job stability and a positive work environment. Interested candidates should submit their CV and detail their experience in Peruvian cuisine. Salary: S/.1,500\.00 \- S/.2,000\.00 per month Workplace: On-site employment
María García
Indeed · HR
María García
Indeed · HR
