Restaurant Leadership Manager

Description

Job Summary: We are seeking an experienced Restaurant Manager to oversee daily operations, coordinate departments, and manage teams—ensuring excellent service and compliance with standards. Key Highlights: 1. Experience in the food and beverage industry and team management 2. Pleasant work environment 3. Opportunity for professional growth and development Restaurant Manager **Location:** Santiago de Surco, Lima **Salary:** S/ 2,500 per month **Employment Type:** Full-time Job Description We are looking for a **Restaurant Manager** with experience in the food and beverage industry, leadership skills, and the ability to manage work teams—ensuring smooth daily operations. Responsibilities * Supervise the restaurant’s daily operations. * Coordinate and monitor dining room, bar, and delivery departments. * Prepare and supervise staff schedules. * Perform cash reconciliation and closing procedures. * Train, evaluate, and follow up with service staff. * Ensure excellent customer service and adherence to quality standards. * Resolve operational issues and support continuous process improvement. * Comply with and enforce internal company procedures. * Perform other duties inherent to the position as assigned by the immediate supervisor. Requirements * Minimum of **2 years** of experience as a manager, dining room supervisor, or in similar roles within restaurants. * Completed or ongoing technical or university studies in Administration, Hospitality, Gastronomy, or related fields (preferred). * Leadership and team management skills. * Organizational ability, responsibility, and results orientation. * Strong communication and problem-solving skills. * Availability to work **rotating shifts**, including weekends and holidays. We Offer * Salary of **S/ 2,500 monthly**. * Pleasant work environment. * Opportunity for professional growth and development. **Employment Type:** Full-time **Salary:** S/ 2,500.00 per month Salary: S/.2,500.00 per month Workplace: On-site employment